Garden Thai Cuisine Menu
Garden Thai Cuisine offers a diverse menu with lunch specials like Baby Corn & Mushroom, Broccoli Chicken or Tofu, and Cashew Nut Chicken. Their appetizers include Golden Shrimp and Curry Puff, while soups like Chicken Coconut Soup and Hot & Sour Chicken provide flavorful options. Customers have praised the phenomenal food quality and excellent service, with special mentions of the beautiful plate presentation. Despite minor complaints about overcooked chicken and dry rice, the overall experience at Garden Thai appears positive. The staff's politeness and helpfulness, coupled with delicious and clean dishes, make it a compelling choice for Thai cuisine enthusiasts. The restaurant's emphasis on experience, quality, and service sets it apart, promising a memorable dining experience worth revisiting.
Lunch Specials
L1. Baby Corn & Mushroom Lunch Special
Sauteed baby corn, mushroom, and onion in light gravy sauce.
L2. Broccoli Chicken Lunch Special
Sauteed broccoli with chicken and with oyster sauce.
L2. Broccoli Tofu Lunch Special
Sauteed broccoli with tofu and with oyster sauce.
L3. Cashew Nut Chicken Lunch Special
Stir-fried chicken with carrots, mushrooms, cashew nuts, and chili paste. Spicy.
L4. Chili Bell Pepper & Onion Chicken Lunch Special
Chicken gourmet stir-fried with bell pepper and onion in house special sauce. Spicy.
L5. Pad Thai Chicken Lunch Special
Our famous pan-fried thin noodle with egg, bean sprout, green onion, and pad Thai sauce garnished with ground peanut.
L5. Pad Thai Tofu Lunch Special
Our famous pan-fried thin noodle with egg, bean sprout, green onion, and pad Thai sauce garnished with ground peanut.
L6. Chow Mein Chicken Lunch Special
Egg noodle stir-fried with vegetable and chicken.
L7. Garlic & Black Pepper Lunch Special
Your choice of chicken or tofu sauteed with garlic and black pepper.
L8. Ginger & Onion Lunch Special
Sauteed with fresh ginger, onion, mushroom and bell pepper in house special sauce. Spicy.
L9. Ka Ree Kai Lunch Special
Yellow curry chicken. Chicken in yellow curry with potato and carrot. Spicy.
L10. Red Curry Lunch Special
Your choice of chicken or tofu in red chili paste, coconut mix, bamboo shoot, and basil leaves.
L11. Mint Leaves & Green Chilli Lunch Special
Stir-fried with fresh basil leaves, green chili and bamboo shoot. Spicy.
L12. Mixed Vegetables Lunch Special
Sauteed mixed vegetable with oyster sauce.
L13. Pa-Nang Beef Curry Lunch Special
Sliced beef in Panang curry sauce with basil leaves, snow pea, and carrot. Spicy.
L14. Sweet & Sour Chicken Lunch Special
Crispy chicken sauteed with bell pepper and onion in our special sweet and sour sauce.
L15. Thai BBQ Chicken Lunch Special
Oven marinated then put on the grill for perfection, served with plum sauce.
L16. Garlic Vegetables Lunch Special
Stir-fried mixed vegetables with fresh garlic in house special sauce.
A2. Golden Shrimp
Fresh shrimp, dipped into tempura powder, cover with bread crumbs and deep-fried, served with plum sauce.
A3. Curry Puff
Thai crispy dumplings, yellow curry mixed with potato black pepper served with plum sauce.
A5. Fried To-Fu
Deep-fried tofu served with plum sauce.
A4. Egg Rolls
These dainty vegetarian deep-fried rolls are the mixture of vegetable and silver noodles wrapped with spring roll wrappers.
A6. Fried Wontons
Ground chicken wrapped in wonton skin and deep-fried served with plum sauce.
A8. Shrimp Tempura
Fresh shrimp dipped into tempura powder and deep-fried served with plum sauce.
A9. Spice Fish Cake
A mixture of spicy curry paste and fish cake, deep-fried, served with plum sauce and cucumber pickle.
A10. Crab Rangoon
Cream cheese mixed with crab and black pepper.
A11. Shrimp Roll
Shrimp wrapped in a wonton with plum sauce.
A12. Gyoza
Choice of steamed or fried dumplings stuffed with minced chicken, Napa, cabbage, and green onions. Extra sauces are available for an additional charge.
Appetizers
Soups
SU1. Chicken Coconut Soup
Tom kha kai. Chicken and lime leave in coconut milk, lime juice, and lemongrass. Spicy.
SU2. Combination Soup
A clear soup with the combination of vegetables, shrimps, and pieces of chicken.
SU3. Hot & Sour Chicken
Tom yam kai. A rich, full-flavored chicken stock as a base for this refreshing soup, accompanied with lime leaves, lime juice, chili, and lemongrass. Spicy.
SU4. Hot & Soup Shrimp
Tom yam kung. A rich, full-flavored seafood stock as a base for this refreshing soup. Accompanied with lime juice and chili. Spicy.
SU5. Hot & Sour Seafood Soup
Poh tak. A rich, full-flavored seafood stock as a base for this refreshing soup. Combination of seafood such as fish, squid, scallops, and shrimp, with kaffir lime leaves, lime juice, chili, and lemongrass. Spicy.
SU6. Vegetable Soup
A clear soup with combinations of vegetables.
SU7. Wonton Soup
A clear soup with wontons and pieces of chicken.
SU8. Beef Ball Noodle
Tender slices of beef and beef balls in a beef broth with flat noodles.
SU9. Seafood Noodle
A clear soup with rice noodles, shrimp, imitation crab, and fish balls.
Beef Salad
Thai-style. Slices of beef mixed with lime juice, fish sauce, onion, tomato, and chili.
Chicken Salad
Thai-style. Ground chicken mixed with lime juice, fish sauce, onion, and chili.
House Salad
Chicken, hard-boiled egg mixed green salad served with peanut dress bying.
Seafood Salad
Refreshing flavors of Thai garden, such as lemongrass, mint leaves, and scallions, enhance, without masking the natural sweetness of seafood combination.
Shrimp Salad
Grilled shrimp with lime juice, fish sauce, onion, and chili.
Squid Salad
Squid with lime juice, fish sauce, onion, and chili.
Silver Noodle Salad
Glass noodle and ground chicken with lime juice, fish sauce, onion, chili, and shrimps.
Papaya Salad
Green papaya shredded and mixed with tomatoes, long green bean, garlic, and peanut served with lime juice and dried shrimps.
Salads
Vegetarian
V1. Bean Sprout & To-Fu
Sauteed bean sprout with tofu in light sauce.
V2. Broccoli & To-Fu
Sauteed broccoli with tofu in brown sauce.
V3. Mixed Vegetables
Combination of vegetables such as cabbage, cauliflower, broccoli baby corns, carrot and snow peas.
V4. Spicy Eggplant
Eggplant stir with chili paste.
V5. Garlic & Black Pepper with Mushroom
Fresh ground garlic and black pepper with mushrooms.
V6. Garlic & Black Pepper with To-Fu
Fresh ground garlic and black pepper with tofu.
V7. Garlic & Black Pepper with Vegetables
Fresh ground garlic and black pepper with combination of vegetables.
V8. Combination Vegetable Curry
Red curry with a combination of vegetables.
C1. Green Curry
Curry sauce with zucchini and long green bean. Spicy. Make it double, less, or triple spicy at no charge.
C2. Ka Ree Kai
Chicken yellow curry with potato and carrot.
C3. Mussa Mun
Sweet and spicy curry with potato.
C4. Panang
Curry sauce with choice of meat. Spicy. Make it double, less, or triple spicy at no charge.
C5. Pineapple Curry
Curry sauce made with pineapple. Spicy. Make it double, less, or triple spicy at no charge.
C6. Red Curry
Red curry sauce with bamboo shoot. Spicy. Make it double, less, or triple spicy at no charge.
C7. Roasted Duck Curry
Red curry with coconut milk roasted duck, bell pepper, tomato, pineapple, and basil leaves. Spicy. Make it double, less, or triple spicy at no charge.
Curries
Pan Fried Rice
R1. Spicy Veggie Fried Rice
Pan-fried steam rice with vegetables, spicy powder, fresh chili, and onion.
R2. Garden Fried Rice
Pan-fried steam rice with egg, peas, and carrots topped with cashew nuts, meat and sweet chili paste.
R3. Beef Fried Rice
Pan-fried steam rice with egg, peas, carrot, and beef.
R4. Chicken Fried Rice
Pan-fried steam rice with egg, peas, carrot, and chicken.
R5. Vegie Fried Rice
Pan-fried steam rice with veggies and eggs.
R6. Fried Chicken Over Rice
Crispy deep-fried chicken over jasmine rice and served with sweet and sour sauce.
R7. Duck Fried Rice
R8. Pork Fried Rice
Pan-fried steam rice with egg, peas, carrot, and pork.
R9. Combination Fried Rice
Pan-fried steam rice with egg, peas, carrot, chicken, shrimps, and beef.
R10. Crab Fried Rice
Pan-fried steam rice with tomato, egg, onion, and crabmeat.
R11. Hawallan Fried Rice
Pan-fried steam rice with yellow curry powder, pineapple, chili, chicken, shrimp, and cashew nuts.
R13. Shrimp Fried Rice
Pan-fried steam rice with egg, peas, carrot, and shrimps.
R14. Spicy Fried Rice
Pan-fried steam rice with choice of beef, pork, chicken, or tofu, with spicy powder.
R15. Spicy Seafood Fried Rice
Pan-fried steam rice with shrimps and squid.
R16. Jasmine Steamed Rice
R17. Brown Rice
Single serving.
R18. Sticky Rice
Single serving.
E2. Fried Chicken
Crispy fried chicken and served with sweet and sour sauce.
E3. Asparagus & Mushroom
Sauteed asparagus and mushroom sith brown sauce.
E4. Baby Corn & Mushroom
Sauteed baby corn, mushroom, and onion in light gravy sauce.
E5. Broccoli
Sauteed broccoli with your choice of meat in brown sauce.
E6. Cashew Nuts
Stir-fried dish with carrots, mushrooms, cashew nuts, and chili paste. Spicy.
E7. Chili-Bell Pepper & Onion
Stir-fried dish with bell pepper, jalapeno, and onion in brown sauce. Spicy.
E8. Combination Vegetable
Combination of vegetables such as cabbage, cauliflower, broccoli, baby corn, carrot, snow peas and your choice of meat.
E9. Ginger & Onion
Sauteed with fresh ginger, onion, mushroom and bell pepper in house special sauce.
E10. Kung Pao
Sauteed meat with spicy sauce, Thai-style with chopped bell pepper and peanuts. Spicy.
E11. Long Green Bean
Your choice of meat sauteed with red curry.
E12. Basil Leaves and Green Chili
Stir-fried dish with basil leaves, chili and bamboo shoot. Spicy.
E13. Spicy Siamese Chicken
Pad ka - pow. Thai famous spicy sauce with ground chicken and mint leaves.
E14. Garlic & Black Pepper
Your choice of meat sauteed with garlic and black pepper in house special sauce.
E15. Supan Gourmet
Sauteed with Thai special sauce with cashew nuts.And your choice of meat
E16. Sweet & Sour Chicken
chicken sauteed with bell pepper, onion in our special sweet and sour sauce.
E17. Orange Chicken
Entrees
Noodles
N1. Chicken Noodles
Pad kai kua. White flat noodles pan-fried with chicken, egg, bean sprouts, and ground peanut.
N2. Chow Mein
Tasty egg noodles with vegetables.
N3. Rad Na
Brown flat noodle topped with broccoli and brown gravy.
N4. Crispy Egg Noodle
Deep-fried egg noodles to perfect crispy and topped with chicken, carrot, baby corn, green onion, bamboo shoot in a light gravy.
N5. Pad See Eaw
Pan-fried flat noodle with dark soy sauce, broccoli, and egg.
N6. Pad Thai
Best in town. The famous pan-fried thin noodle with egg bean sprouts and ground peanut.
N7. Spicy Noodle
Drunken noodles. 1 of our most popular dishes. Rice noodles stir-fried with tomatoes, onion, basil leaves, and chili.
N8. Pad Woon Sen
Small clear noodle is stir-fried with tomato, egg, and vegetable.
SF1. Squid & Shrimp Mint Leaves
Stir-fried squid and shrimp with Thai basil leaves and ground fresh chili sauce. Spicy.
SF2. Seafood House Special
The mixture fo seafood is stir-fried with our hot chili paste sauce. Spicy.
SF3. Lemon Salmon
Steamed fresh salmon topped with minced garlic, chopped Thai chili, and lime juice.
SF4. Salmon Choo Chee
Fresh king salmon cooked with coconut milk, red curry sauce, and red bell pepper.
SF5. Spicy Salmon with Basil Leaves
Crispy salmon sauteed with fresh chili, garlic, and Thai basil leaves.
PpSF6. Spicy Scallops with Basil Leaves
Sauteed scallops with fresh chili, garlic, and Thai basil leaves.
SF7. Garlic Shrimp
Sauteed shrimp with fresh garlic, black pepper, and bell pepper, served with cucumber.
SF8. Garlic Scallops
Sauteed scallops with fresh garlic, black pepper, carrot, white onion, and bell pepper, served with cucumber.
SF9. Spicy Catfish
Deep-fried catfish mixed with red curry sauce and Thai basil leaves.
SF10. Chili Fish
Deep-fried fish fillet with red curry sauce and fresh chili. Spicy.
SF11. Ginger Fish
Deep-fried fish fillet topped with ginger gravy and mushroom.
SF12. Sweet & Sour Fish
Deep-fried fish fillet topped with vegetable and sweer and sour sauce.
